Champagne Royaal is a festive tea consisting of a blend of white and green tea, champagne extract, lemongrass, verveine, black/red currants, rose blossom and sunflower blossom.
The taste reminds you of the kir royal cocktail, which you make with champagne and creme de cassis. The tea comes in a kraft paper bag with label and brewing instructions.
Water temperature: 70 – 80 degrees
Steeping time: 5 – 8 minutes
