Celebrate love with this Champagne tea Mocktail

Only a few more days and then it’s Valentine’s Day again, commercial or not, you will undoubtedly score points with this delicious Champagne tea mocktail.

Let’s start by making a syrup from the tea. This way you already have a good tea syrup in your refrigerator for your homemade ice teas or cocktails, for example. Trust me this always comes in handy!

Making tea syrup :

  • 400 ml of water
  • +/- 3 grams of tea (in this case: champagne tea)
  • 400 grams of sugar


  • Set the water to 80 degrees
  • Fill the teapot with the loose tea
  • Add the water and let it steep for about 3 minutes
  • Place a saucepan on the stove (low heat)
  • Place a sieve over it and pour the tea into the pan
  • Then add the sugar
  • Add a few more loose tea leaves
  • Now let it boil slowly over a low heat, this can take a while, so grab your phone and scroll on Facebook or even better to www.theebrouwerij.nl and order your favorite tea there or get some more inspiration for tea inspired recipes ????
  • Is the syrup thick enough? Then let it cool.
  • Just pass it through a sieve to remove those last loose tea leaves and it’s ready to put in a cleaned bottle!
  • Tadaaaa, you just made your first tea syrup! You’re TEAriffic! (That may well be said!)

Now put together your champagne tea mocktail!

  • Grab a nice flute
  • Add 1 tablespoon of syrup
  • Add some ice cubes and/or frozen raspberries (the latter looks really nice and kills 2 birds with 1 stone)
  • Top up with sparkling water
  • Would you prefer an alcohol variant? Then choose, for example, a somewhat fruity champagne or prosecco
  • Stir briefly.
  • Enjoy!

Put something delicious on the table and surprise your loved one this Valentine’s Day with this delicious Champagne tea mocktail/cocktail.

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